Apr. 5th, 2009

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And I have been scared to learn, so I am determined to do so at some point in this next week.

So far, I have:


  • cut carrots (it looks easy! I did not realize it was possible to do it horrendously badly! But I did it anyway! (both the cutting and the horrendously badly!) )

  • cut chicken into chunks (across the grain. or the, the, whatever you call the texture. I think I scared people with my knife. BUT. I did it anyway ahaha )

  • mixed chicken in the thing you coat it in before cooking (in this case, dab of rice wine, black pepper, sesame oil, soy paste. Then some corn starch afterwards, to keep it tender, I think (sesame oil on my hands smells so very good) )

  • rejoiced over not yet wrecking dinner \o/




PS. Have not yet touched the stove.
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11:21:30 — @gils9965 *dies* You turned a totally innocent line into... okay not going to touch that!

Total: 1 tweet

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