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afuna_archiveBreakfast today was an experiment with scrambled eggs.
Take:
Two eggs
One tiny onion
Slice of cheese cut into tiny chunks
Milk
One inexperienced cook
And you get slightly burnt, but still tasty scrambled eggs. They might not even be burnt, just browner on the bottom than I'm used to.
I am beginning to feel slightly more confident about cooking. I'm certainly no master chef, and I have no plans to be, but I think I'll soon be able to cook well enough to satisfy myself.
Never tried chopping onions before. My eyes still sting, but they make the egg so much better, it's worth it. I forgot to add salt, but it wasn't too bland because of the cheese. Should have used more cheese though. I added a tiny dollop of ketchup to sweeten things, and everything was just right.
I'll have to poke around the refrigerator tomorrow and see what else I can chop up and put into scrambled eggs. Even better idea: I'll have to poke around the refrigerator tomorrow and see what I can cook that isn't scrambled eggs.
One thing I have learned: much of cooking (e.g. beating eggs) requires a strong wrist.
Take:
Two eggs
One tiny onion
Slice of cheese cut into tiny chunks
Milk
One inexperienced cook
And you get slightly burnt, but still tasty scrambled eggs. They might not even be burnt, just browner on the bottom than I'm used to.
I am beginning to feel slightly more confident about cooking. I'm certainly no master chef, and I have no plans to be, but I think I'll soon be able to cook well enough to satisfy myself.
Never tried chopping onions before. My eyes still sting, but they make the egg so much better, it's worth it. I forgot to add salt, but it wasn't too bland because of the cheese. Should have used more cheese though. I added a tiny dollop of ketchup to sweeten things, and everything was just right.
I'll have to poke around the refrigerator tomorrow and see what else I can chop up and put into scrambled eggs. Even better idea: I'll have to poke around the refrigerator tomorrow and see what I can cook that isn't scrambled eggs.
One thing I have learned: much of cooking (e.g. beating eggs) requires a strong wrist.
