Fun things to do with milk: Drink it. Drink it? Drink it!

[afuna_archive]

We have ten 1L cartons of milk that are best before January 8, 2008 (plus one more of the same, still unopened, in the refrigerator). That gives us a bit more than a carton of milk to consume a day. I need ideas.

I've done the first three. Anyone have any suggestions for what we can do with the rest?

Fun things to do with milk

1. Drink it.
   
2. Drink it?
   
3. Drink it!
   
4. milkshake
   
5. smoothie
   
6. cereal
   
7. pudding
   
8. cheese
   
9. ice cream
   
10. pour it into someone's shoes
    
11. bathe in it
    
12. bake
    
13. make yoghurt
    
14. feed stray cats
    
15. chocolate milk
    
16. pancakes
    
17. biscuits
    
18. waffles
    
19. muffins
    
20. cakes
    
21. brownies
    
22. egg nog
    
23. try to put it back into the cow
    
24. hot chocolate
    
25. repeat Galileo's experiment
    
26. donate
    
27. special milk!facial mask
    
28. milk shampoo/conditioner
    
29. art!form (e.g. mix with paint or crushed crayons)
    
30. wash hands or feet (I dipped my finger into the last drop of milk in the glass. That counts!)
    
31. swimming pool
    
32. oreos with milk (Going to assume that this is anything + milk -- I tried a slice of honeycake in milk. Yum!)
    
33. milky way (I see stars!)
    
34. freight express to hanase
    
35. snort it up your nose
    

(This is why I shouldn't delete icons. I had one perfect for this post from Kawaii Not -- "I can't tell if I'm milk that's gone bad D: or yoghurt that $something :D" -- but I deleted it a few weeks ago)

Update
Aha! Thanks to the lovely chasethestars, I have the icon I needed. Also, I've begun adding your suggestions to the entry, and I'm bolding the stuff that I've done.

Comments

[connie]

That looks like the same one, except I think we always just used regular salt, and I could never decide whether it was really necessary. :-)

[afuna]

I think any kind of salt is okay (but it seems a waste to use regular/fine salt or iodized salt because it's been processed more). Sugar should work as well, I think? The key is to lower the freezing point of water so that the ice will melt more quickly. Without the salt, the ice cream making process probably would not work.

I did try it earlier! It seemed to work okay but I guess I didn't shake it hard/long enough because there were lumps, but it was still mostly liquid by the time I got bored and decided to eat it *g*