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afuna_archiveThis post reminds me that I currently gauge the temperature using a two-pound bag of chocolates which melted because we forgot to put it in the refrigerator. Since it had already melted, we didn't bother to put it in the refrigerator -- now it regularly melts and then solidifies over the course of the day.
The bag is so big that temperature changes don't affect it immediately, so I can poke at it and have a rough idea of how hot (or not) it was an hour ago. I've gotten into the habit of checking it after waking up and as soon as I get home. The days have gradually become cooler: the chocolate is more sludgy now, less liquid, when I check on it at the end of the day.
One of these days I shall choose a day with an appropriate temperature (I cannot decide whether hot or cool is best), open up the bag and set
The bag is so big that temperature changes don't affect it immediately, so I can poke at it and have a rough idea of how hot (or not) it was an hour ago. I've gotten into the habit of checking it after waking up and as soon as I get home. The days have gradually become cooler: the chocolate is more sludgy now, less liquid, when I check on it at the end of the day.
One of these days I shall choose a day with an appropriate temperature (I cannot decide whether hot or cool is best), open up the bag and set
mode=devour.
no subject
Date: 2007-08-11 03:19 pm (UTC)Well I've got news for you, young lady! (*snerk young lady*): This chocolate is mine. ALL MINE.