Feeding ten people (@ Hong Kong Chef)
Dec. 9th, 2007 11:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
afuna_archive*dies*
I had no idea how expensive it was to foot the bill for dinner for ten people. I now have a greater appreciation of just how hard it is to keep people stuffed but happy.
Including tax, it was almost half of my net monthly salary (this was literally a hundred times more than I normally spend for lunch. Divided by ten, as there were ten of us at the table, it was still ten times as much as I'd normally spend on myself for a single meal). I had to borrow some money from my sister because I had enough money in my wallet for the bill, but not enough for the tax -- bit of a miscalculation there. Better from my sister, than from my mom/dad/grandpa, though! Especially not after they all tried to ask me how much the bill was. Not like I'd tell them, considering how much trouble it took to convince them to let me take them all out in the first place, and especially considering how unsubtly they mentioned before dinner that they could lend me money if I ran over-budget ;p
Okay, so food! A big plate of cold cuts as appetizers; the usual: asado, chicken, jellyfish, century egg, and slices of other meat. Steamed tiger lapu-lapu (tender, slightly sweet). Crab in sotanghon (I love this <3). Fresh steamed shrimp. Something chicken, or chicken something. Hot prawn salad. Spinach something soup (slightly spicy; I have not had it anywhere else). And some rice to make the meal complete.
No pork, as my grandfather doesn't eat it for health reasons. No beef as my mom doesn't eat it for religious reasons.
Crab and steamed lapu-lapu are ridiculously expensive. They are such staples at big family dinners, that I assumed they were in the middle-range; I didn't realize they were among the most expensive on the menu.
I doubt I'll have enough money to do this again for years, but it felt good to have something to spend my first real paycheck on :-)
I had no idea how expensive it was to foot the bill for dinner for ten people. I now have a greater appreciation of just how hard it is to keep people stuffed but happy.
Including tax, it was almost half of my net monthly salary (this was literally a hundred times more than I normally spend for lunch. Divided by ten, as there were ten of us at the table, it was still ten times as much as I'd normally spend on myself for a single meal). I had to borrow some money from my sister because I had enough money in my wallet for the bill, but not enough for the tax -- bit of a miscalculation there. Better from my sister, than from my mom/dad/grandpa, though! Especially not after they all tried to ask me how much the bill was. Not like I'd tell them, considering how much trouble it took to convince them to let me take them all out in the first place, and especially considering how unsubtly they mentioned before dinner that they could lend me money if I ran over-budget ;p
Okay, so food! A big plate of cold cuts as appetizers; the usual: asado, chicken, jellyfish, century egg, and slices of other meat. Steamed tiger lapu-lapu (tender, slightly sweet). Crab in sotanghon (I love this <3). Fresh steamed shrimp. Something chicken, or chicken something. Hot prawn salad. Spinach something soup (slightly spicy; I have not had it anywhere else). And some rice to make the meal complete.
No pork, as my grandfather doesn't eat it for health reasons. No beef as my mom doesn't eat it for religious reasons.
Crab and steamed lapu-lapu are ridiculously expensive. They are such staples at big family dinners, that I assumed they were in the middle-range; I didn't realize they were among the most expensive on the menu.
I doubt I'll have enough money to do this again for years, but it felt good to have something to spend my first real paycheck on :-)
no subject
Date: 2007-12-10 03:17 pm (UTC)(PS. If I understand you correctly, any meat you eat has to come from an animal that was be bled when it was killed? )
no subject
Date: 2007-12-10 03:39 pm (UTC)